香蕉卷 on December 08, 2011 Get link Facebook X Pinterest Email Other Apps 香蕉卷有点像“金条”! 可能颜色像金色,香蕉又是金色 材料:面包2片、香蕉1根、鸡蛋1粒、牛奶55ml、奶油适量 1. 面包去边皮,擀偏。为了不要浪费我没有去皮 2. 鸡蛋+牛奶 = 混合, 面包浸泡在蛋奶液 3. 香蕉切半,浸泡的面包放上香蕉然后卷起,在封口处捏紧紧 4. 不粘锅,放奶油开始慢慢的煎,大概煎到金黄色就可以了 Comments Red8.12.11不错哦!!看来我可以试一试。。同样的做法,我也有弄过tuna的来取代香蕉。。。ReplyDeleteRepliesReplyAnonymous19.4.12that looks like a good recipe , just to confirm the last step do you use 奶油 to pan fried or you mean butter?ReplyDeleteRepliesReplyHelen19.4.12yes..butter. u can deep fried but i don like, so i use butter pan fried.ReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment Thanks 谢谢
不错哦!!看来我可以试一试。。
ReplyDelete同样的做法,我也有弄过tuna的来取代香蕉。。。
that looks like a good recipe , just to confirm the last step do you use 奶油 to pan fried or you mean butter?
ReplyDeleteyes..butter. u can deep fried but i don like, so i use butter pan fried.
ReplyDelete